No, the only thing that changes is the packaging options available to consumers regarding Horio Butter Corfu Type and Horio Cow Butter products – all packaging options (brick, tubs, aluminum foil) seek to serve any and all needs consumers may have. Apart from this, the quality of the product is exactly the same.
Yes, of course. Horio soft margarine with olive oil can be safely consumed by people allergic to milk since the lactic acid only adds flavor and is not a dairy-product.
For more information about Horio products, you may call the toll-free number 800-11-28282, which operates 24 hours a day.
The only products that contain preservatives are Horio soft margarine with greek yogurt (due to yogurt’s sensitive nature) and Horio soft cow butter (because of its low fat content of 60%).
All Horio Butter products can be used for spreading, in pastry making, in cooking and for frying, with the exception of Horio butterfat (both Cow and Sheep) that cannot be used for spreading. As far as the taste differences are concerned, Horio Butter products cover a range of consumer taste preferences. The same applies to Horio Margarine products and Horio Organic margarine.
Horio butter corfu type is made from cow milk. Horio by Minerva aims to keep intact the traditional Greek flavor that has come to define corfu type butter.
Organic Margarine Horio Soft with Olive Oil contains only organic ingredients, including Horio organic extra virgin olive oil.
Horio Soft with cow butter is produced by combining vegetable and dairy fat, which is a costly procedure that increases the price to that of the Horio Butter products that are made of 100% cow milk.
Horio Soft Margarine, Horio Soft Margarine with greek yogurt and Horio Soft margarine with olive oil, as well as, Horio Soft organic with extra virgin olive oil contain only vegetable fat. Horio Butter products are made with 100% pure milk, with the exception of Horio Soft Unsalted with cow butter and Horio Soft Salted with Cow Butter that contain a small amount of vegetable fat in order to spread with ease.
All Horio Butter products have an 82% fat content, except from the Horio cow butterfat products with 100% fat and Horio Soft with cow butter, which has only 60% fat.
Horio Cow Butter is a butter made from 100% cow butter, containing 80% fat, while Horio Soft with Cow Butter is also made of vegetable fat, in order to reduce the total amount of its fat and spread with ease.