Almond pastries with marmalade
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Almond pastries with marmalade

Use your favorite marmalade in these almond pastries recipe and enjoy them around the clock!

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DIRECTIONS

  1. In a large bowl, beat the sugar and Horio sheep butterfat.
  2. Once the sugar melts, add the soda dissolved in lemon juice, the grinded almonds, the vanillas and the flour little by little.
  3. Knead very well. Then cover the dough with a towel and let it rest for 30 minutes.
  4. In a baking tray, lay a greaseproof paper.
  5. Make small balls with the dough. Then squeeze them with your palms so they become flat and put them in the tray, not too close to one another.
  6. Bake in preheated oven for 10 minutes at 150 – 160 C.
  7. Use a spatula to put some jam of your choice on each pastrie and then cover it with another pastrie.
  8. Sprinkle with powdered sugar.

 

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    INGREDIENTS

    346 gr. unpeeled almonds 336 gr. Horio sheep butterfat 336 gr. sugar 336 gr. farina blue 1 tea spoon soda juice of 1 lemon 2 vanillas jam of your choice 1 cup powdered sugar 1 greaseproof paper

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