Bacon and graviera cheese Omelet for the office (ideal for sandwich)
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Bacon and graviera cheese Omelet for the office (ideal for sandwich)

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DIRECTIONS
INGREDIENTS
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DIRECTIONS

  1. Preheat the oven at 180C.
  2. In a nonstick pan, saute the bacon until it turns golden brown and crispy.
  3. Lay a greaseproof paper in a baking tray.
  4. In a bowl, mix the eggs and the milk, add the bacon with its broths, 2/3 of the quantity of Horio graviera Sweet, Mature or Long Maturation cheese, salt and pepper and stir.
  5. Pour the mixture in a tray, sprinkle with the rest of Horio graviera cheese and bake for 30—35 minutes, until it turns golden.

 

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    INGREDIENTS

    6 eggs 350 gr. bacon or turkey in slices 150 gr. Horio Sweet, Mature or Long Maturation graviera cheese grated 400 ml milk salt and pepper
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