Banana-walnut & raisin muffin
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Banana-walnut & raisin muffin

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DIRECTIONS

  1. Stir flour, baking powder, cinnamon and salt in a bowl
  2. Beat the eggs in a mixer at high speed
  3. Using a spatula “push” the egg mixture into the center of the bowl and slowly add the flour/baking powder/cinnamon/salt mixture into the bowl, beating it with the mixer at a low speed
  4. Stop the mixer and add the rum, raisins and walnuts and mix well using a spatula
  5. Sprinkle flour into the muffin pan and using a spoon, add the mixture to each individual space (a little bit over half way)
  6. Bake in a preheated oven at 180° C for 20 minutes
  7. Take out of the oven and let them cool off, then flip them over a grill and allow the muffins to cool off completely
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    INGREDIENTS

    200 gr brown sugar with molasses 3 pureed bananas 200 gr Horio Organic Cow Butter, melted, at room temperature 2 eggs 300 gr soft flour 15 gr baking powder 5 gr powdered cinnamon 3 gr salt 50 ml black rum 50 gr black raisins 80 gr chopped walnuts (Horio Organic Cow Butter and flour are needed to prepare the baking pan)
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