Chicken with apples and wine
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Chicken with apples and wine

Diced chicken and apples, quenched with wine, sautéed onion. This recipe is elegant and comes from Nafpaktos!

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DIRECTIONS

  1. Rinse and cut the apples in cubes. Put them in a bowl and pour over the lemon juice so as not to blacken.
  2. Cut the peppers in strips.
  3. Rinse the chicken breasts thoroughly and cut them in big cubes.
  4. Peel and chop the onion and the garlic.
  5. Put Horio Classic olive oil in the pot and sauté the onion and the garlic in medium heat until golden.
  6. Sauté the chicken cubes until they turn into golden brown and pour in the wine.
  7. Sprinkle the chicken with oregano, salt, pepper and stir slightly.
  8. Add the apple, the pepper, some water and stir again.
  9. The food will be ready in about 40 minutes.
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    INGREDIENTS

    4 chicken breasts 2 green apples 1 sweet red pepper (Florina pepper) 2 garlic cloves 1 onion ½ cup Horio Classic olive oil ½ cup white wine juice of 1 lemon some oregano salt and pepper
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