Chilopites (Noodles) with Siglino Manis
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Chilopites (Noodles) with Siglino Manis

Salted pork from Mani, Lakonia, it famous for its unique taste. Try this traditional Greek pasta recipe!

204
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Boil the noodles according to the package’s instructions. Strain the water and place the chilopites back in the pot, with 3 tablespoons of Horio Soft and mix. Close the lid so they remain warm
  2. Chop onions and peppers and cut the siglino manis in cube shapes. In a large pan pour some olive oil and on high heat sauté the onions and peppers. After a few minutes, add the Siglino Manis
  3. Mix with a wooden spoon and pour the tsipouro and orange juice. Lower the heat to medium and add the orange zest, the thyme sticks, capers and fresh pepper. Add very little salt (the capers and siglino manis are already quite salty)
  4. Let the mix set on the side so the ingredients come together and sprinkle the dried thyme on top (as well as, fresh ground pepper) and serve with crumbled Horio

 

COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    400 gr. noodles 300 gr. Siglino Manis 2 spring onions 2 yellow peppers Orange juice for 2 oranges Orange zest 1 shot of tsipouro 4 tbsp Horio Soft salted with Cow Butter 5-6 fresh thyme sticks ½  tsp dried thyme 2 tbsp capers Fresh pepper Salt 100 gr. Horio infused white cheese with Mediterranean herbs Some Horio Classic Olive oil for the pan
    THIS RECIPE
    also applies

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news