Grilled pork with sage, lemon and prosciutto
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Grilled pork with sage, lemon and prosciutto

This grilled juicy pork recipe from chef Dimitris Skarmoutsos smells delicious. With lemon and sage paste, it brings Mediterranean aromas on our table!

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DIRECTIONS
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DIRECTIONS

  1. Put in the blender prosciutto, lemon zest and part of the lemon juice, chopped sage, and many spices, and blend until to give a thick paste.
  2. Cut the fillets lengthwise down the center.
  3. Roll the meat butterfly style and flatten it slightly. Make about 10 deep slits all over each fillet.
  4. Rub the fillets with the paste.
  5. Brush the meat with Horio Classic olive oil and grill it paste side down for about 6-8 minutes.
  6. Rotate the fillets to cook the other side for the same time, until tender.
  7. Put the hot meat in a platter and brush with butter.
  8. Wait 1-2 minutes, until the butter has melted.
  9. Squeeze the rest of the lemons on the pork, drizzle with sage, and garnish with sage sticks.
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    INGREDIENTS

    85 gr prosciutto 3 lemons juice and zest 3 tbslp fresh sage, finely chopped 3 pork fillets (350-450 gr each), fat free Horio Classic olive oil for brushing 50 gr  Horio Cow Butter Some sage sticks for garnish

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