Chocolate Cake
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Chocolate Cake

4510
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DIRECTIONS

  1. Beat eggs and sugar in mixer. Add Horio Organic Butter, milk and remaining ingredients until batter turns into dough. Allow the dough to rest for a while.
  2. Butter a cake tin and put dough inside. (Caution: Make sure the dough does not rise above 2/3 of the tin’s height)
  3. Cook cake in a pre-heated oven at 180 degrees for approximately 45-50 minutes
  4. Allow for the cake to cool off while you prepare the glaze
  5. Melt the dark chocolate in a bain-marie. Stir with wooden spoon and let it reach a lukewarm temperature
  6. Mix in Horio Organic Butter and then add the sugar
  7. Add the egg yolk last and stir quickly so that it is completely absorbed into the rest of the ingredients
  8. Remove the cake from the tin and place on parchment paper. Brush the cake, using a spatula, with the chocolate glaze and place in the refrigerator for half hour before serving.
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    INGREDIENTS

    4 eggs 450 gr sugar Orange zest 400 gr all purpose flour 250 ml fresh milk 250 gr Horio Organic Cow Butter 20 gr sifted cocoa a pinch of salt

    For the Glaze

    200 gr grated or chopped dark chocolate 1 egg yolk 80 gr confectioners sugar 15 gr Horio Organic Butter
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