Chocolate pie
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Chocolate pie

Chocolate pie, a famous dessert, can only bring pleasure to mind, especially when cocoa powder and coverture chocolate flakes are involved.

2012
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. In a medium pot, melt the Horio soft light butter and add the sugar, in order to melt it as well. Then add the cocoa powder and keep on stirring until it dissolves.
  2. Place one cup of the mixture to the side (to use as chocolate sauce after baking is over) and add boiling water to the remaining mixture (batter)
  3. In a separate bowl, whisk the eggs and slowly add the flour and the vanilla. Add this mixture to the batter mixture.
  4. Add the chocolate flakes to the batter mixture.
  5. Pour the batter mixture into a greased baking dish and bake in a preheated oven for exactly 20 minutes at 1800C.
  6. As soon as we remove from the oven, we slice the chocolate pie into pieces and pour the chocolate sauce we had kept aside over it.
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    1 ½ cup of self-rising flour 250 gr. Horio soft light butter 5 eggs 2 cups of sugar 5 tblsp cocoa powder 100 gr of coverture chocolate flakes 2 vanilla shots 1 cup of boiled water
    THIS RECIPE
    also applies
    18 ΣΥΝΤΑΓΕΣ
    Chocolate Recipes

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Apple pie

    4510
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news