Chocolate Souffle
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Chocolate Souffle

508
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. In a mixer beat the butter and the sugar until pale white
  2. Add the egg yolks and the brandy and continue to beat the mixture until it rises
  3. In the meantime, melt the dark chocolate in a bain-marie and add the butter mixture
  4. In a separate bowl beat the egg whites until a meringue if formed and fold it into the chocolate mixture, fold from top to bottom
  5. Transfer mixture into a buttered pan or 6 small buttered pans and bake in a preheated oven at 170 degrees for 40-60 minutes
  6. Serve as soon as they are ready with milk cream that has been gently beaten to form a light whipped cream
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    250 gr Horio Soft Unsalted Cow Butter 200 gr confectioners sugar 6 eggs 2 tblsp flour 250 gr dark chocolate ¼ cup brandy
    THIS RECIPE
    also applies
    16 ΣΥΝΤΑΓΕΣ
    The Christmas Dining Table
    18 ΣΥΝΤΑΓΕΣ
    Chocolate Recipes
    35 ΣΥΝΤΑΓΕΣ
    Horio’s Christmas recipes

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news