Cretan Dakos (Traditional Cretan Salad)
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Cretan Dakos (Traditional Cretan Salad)

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DIRECTIONS

  1. Moisten the dakos with some water.
  2. Season them with salt and sprinkle them with some Horio organic extra virgin olive oil.
  3. Then chop the tomatoes or grate them.
  4. Add some extra salt and add Horio organic feta cheese
  5. Pour a generous amount of Horio organic extra virgin olive oil and finally, add the oregano and decorate with olives.
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    INGREDIENTS

    4 Cretan Dakos (Greek traditional barley rusk) 100 gr Horio organic feta cheese 2 fresh ripe tomatoes Horio organic extra virgin olive oil Fresh oregano Salt 6 Horio organic Kalamata olives
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