Easy pizza with toast bread, graviera cheese, organic olives and mushrooms
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Easy pizza with toast bread, graviera cheese, organic olives and mushrooms

Fast and easy, this pizza recipe is made of toast bread! Apply all this rich cheese and enjoy in half an hour’s time!

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DIRECTIONS

  1. Cut the turkey ham and the bacon in pieces.
  2. In a tray, lay the greaseproof paper and place the bread slices one next to the other, leaving no gap.
  3. Spread some tomato sauce over the bread and add the bacon as well as the turkey ham. Sprinkle the ½ of Horio graviera cheese to cover all bread slices.
  4. Drain and squeeze by hand the mushrooms and put them over the ham.
  5. Cut Kalamata olives in small pieces, rinse the tomatoes and the pepper, chop them and add them as well.
  6. Finally, sprinkle with the rest of Horio graviera cheese and add the oregano.
  7. Bake in the oven for about 20 – 25 minutes at 250C, until the pizza gets golden brown.
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    INGREDIENTS

    6 bread slices for toast 4 slices bacon 4 slices turkey ham 150 gr. Horio Mature graviera cheese, grated, or Horio Shredded cheese mix with graviera 1 small can sliced ​​mushrooms 2 medium sized tomatoes 1 medium sized pepper ½ cup Kalamata olives ½ cup tomato sauce ½ tea spoon oregano 1 greaseproof paper
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