Halvas with dark chocolate
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Halvas with dark chocolate

406
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Melt dark chocolate in bain-marie
  2. Add Horio margarine, orange zest and tahini and mix well
  3. In a bowl we crumble the two types of halva and mix together
  4. Line cake pan with greaseproof paper
  5. Pour alternate layers of the chocolate mix, the halva mix and the almost.
    We make sure that the last layer is chocolate
  6. We then place the cake pan in the refrigerator so it can solidify
  7. Turn the cake pan upside down onto a disc and carefully remove paper lining
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    500 gr dark chocolate 500 gr tahini 4 tblsp Horio Margarine Soft with Olive Oil or Horio Margarine Classic Flavor 1 cup almond halva 1 cup chocolate halva 1 cup white sliced almonds Orange zest from 1 orange
    INGREDIENTS
    THIS RECIPE
    also applies
    18 ΣΥΝΤΑΓΕΣ
    Chocolate Recipes

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Orange Pie

    4512
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news