Squid in tomato sauce with peppers and feta cheese
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Squid in tomato sauce with peppers and feta cheese

A recipe by Dimitris Skarmoutsos, ideal for Lent, made with our favorite seafood - squid. Add Horio feta cheese Mountain Regions and enjoy!

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DIRECTIONS

  1. In a medium pan, heat Horio olive oil Mountain Regions over medium heat.
  2. Add onion and peppers and cook until vegetables are soft, for 10 minutes.
  3. Then, add grape tomatoes and tomato, stir and remove from heat. Leave aside.
  4. Slice squid in rings. Place in a pot without any liquids, over medium heat and cook until juices are released and evaporated, for 15-20 minutes.
  5. Add wine and boil for 2 minutes.
  6. Add tomato mixture and simmer until sauce thickens, for 30 minutes.
  7. Put parsley in the pot, slightly stir and remove squid with sauce in a platter.
  8. Optionally, sprinkle with Horio feta cheese Mountain Regions.
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    INGREDIENTS

    2 tbsp Horio olive oil Mountain Regions 1 small thinly sliced onion 1 small thinly sliced green pepper 1 spicy green pepper, deseeded, thinly sliced 2 cups roughly chopped grape tomatoes 1 small roughly chopped fresh tomato 1 kilo (appr.) cleaned squid ½ cup white dry wine 2 tbsp thinly chopped parsley ¼ cup crumbled Horio feta cheese Mountain Regions (optionally)

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