Kantaifi «nests» with kaimaki ice cream and sweet & sour cherries (vissino)
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Kantaifi «nests» with kaimaki ice cream and sweet & sour cherries (vissino)

256
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Spread out the kantaifi
  2. Separate into 6 long strips; Take each strip and wrap them so that they form a circle or, even better, a small nest
  3. Place each nest in a pan
  4. Heat the Horio butter until it melts
  5. With a brush, spread the butter onto the nests
  6. Bake in the over ata 180 degrees until they have a golden color
  7. Place a nest in each plate, at the center, place a scoop of ice cream and pour one tablespoon of sweet & sour cherries
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    350 gr kantaifi 500 gr kaimaki ice cream 6 tblsp sweet & sour cherries (vissino) 4 tblsp Horio Cow Butter
    INGREDIENTS

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news