Yellow risotto with saffron and grated cheese
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Yellow risotto with saffron and grated cheese

Risotto is one of our favorite recipes, especially when made with Horio graviera cheese and an amazing ingredient such as saffron.

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DIRECTIONS
INGREDIENTS
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DIRECTIONS

  1. Heat olive oil in a pot and saute onion for 1 minute.
  2. Add rice and saute for 2 minutes.
  3. Add chicken stock, saffron, carrot, salt and pepper and cook until thick.
  4. Remove from heat and combine with butter, graviera and lemon juice.
  5. Mix well and serve.

 

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    INGREDIENTS

    3 espresso cups glutinous rice 1 small carrot, coarsely grated 10 espresso cups chicken stock ½ dry onion, finely chopped 2 tbsp Horio organic olive oil 1 tsp Horio Soft unsalted with cow butter 15-18 saffron fibers 1 tbsp Horio Mature graviera, grated 1 tsp lemon juice salt-pepper

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