Pumpkin cheese pie
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Pumpkin cheese pie

An amazing pie with pumpkin, Horio feta cheese Mountain Regions and sauteed onions. A recipe by Dimitris Skarmoutsos.

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DIRECTIONS
INGREDIENTS
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DIRECTIONS

  1. Sauté pumpkin and onions in a pot until soft.
  2. Put sautéed pumpkin and onions in a bowl with Horio feta cheese Mountain Regions and eggs and slightly mix.
  3. In another bowl put all dough ingredients and mix until smooth.
  4. Roll dough on a floured surface and divide in two parts.
  5. Oil a baking sheet. Knead and roll dough and then apply it on baking sheet.
  6. With a spatula, spread the filling on dough and cover with the rest of dough.
  7. Bake in preheated oven at 190C until brown, for approximately 1 hour.
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    INGREDIENTS

    For the filling

    1 1/2 kilo pumpkin 2 onions ½ kilo Horio feta cheese Mountain Regions 2-3 eggs

    For the dough

    1 c Horio Mountain Regions olive oil flour 2 eggs salt 1 c milk 1 tsp baking powder

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