Lamb with artichokes and yogurt
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Lamb with artichokes and yogurt

458
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. In a large pot, heat Horio olive oil and sautee the sliced lamb until it browns. Remove and keep in a plate.
  2. In a pot sautee the onion and artichokes in Horio margarine with greek yogurt, add salt and pepper along with the chopped dill.
  3. Beat the yogurt with a fork in a bowl and season it. Add the eggs and the remaining sauce from the pot and continue beating until mixture thickens.
  4. Pour the mixture on the lamb and the artichokes so that they are fully covered.
  5. Bake in preheated oven for 1 hour at 180 degrees and serve warm.
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    1 ½ kilo of sliced lamb 12 peeled artichokes and grated with lemon 2 large, grated onions 1 cup of Horio classic olive oil Salt, pepper ½ cup chopped dill 600 gr strained yogurt (Greek yogurt) 3 eggs 2 tblsp Horio margarine with Greek yogurt
    THIS RECIPE
    also applies

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news