Chocolate lava muffins
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Chocolate lava muffins

This recipe will definitely amaze whoever tries it! Runny chocolate, like lava, comes right from within the delicious muffins. Let's bake them!

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DIRECTIONS

  1. Preheat oven at 200C.
  2. Butter 8 muffin tins and sprinkle each with ½ tsp sugar.
  3. In a small pot over medium heat put Horio cow butter, cinnamon, cayenne pepper, nutmeg and chocolate and stir constantly until melted and smooth.
  4. Refrigerate for a few minutes.
  5. In a bowl mix flour, caster sugar, eggs, egg yolks, vanilla extract and almond extract until creamy.
  6. Add chocolate mixture.
  7. Divide mixture equally in muffin tins.
  8. Bake until their top thickens and their edge brown, for 12-14 minutes.
  9. Remove from oven and let cool for 5 minutes.
  10. Carve cakes with a knife all around the edges, so they can be easily removed from tins and transfer to plate.
  11. Sprinkle with caster sugar (optionally) and serve.
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    INGREDIENTS

    226gr Horio cow butter + extra for greasing 4 tsp sygar ½ tsp powdered cinnamon Pinch of cayenne pepper Pinch of nutmeg 340gr semisweet chopped chocolate 1 cup all-purpose flour 2 ½ cup caster sugar + extra for sprinkling (optionally) 6 large eggs + 6 egg yolks 1 ½ tsp vanilla extract ¼ tsp almond extract

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