Lasagna with minced meat
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Lasagna with minced meat

A very famous dish! Ideal for family and friendly invitations. Made with Horio graviera cheese. You should definitely try it!

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DIRECTIONS
INGREDIENTS
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RECIPE
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DIRECTIONS

  1. Heat oil in a large pot. Add onion, carrot and celery. One minute later, add minced beef and sauté for 5 minutes, carefully stirring.
  2. Pour wine and when it has been absorbed add tomato, 2 glasses of water and bay leaves. Cook over medium heat for 15 minutes.
  3. Remove from heat, add salt, pepper, thyme, eggs, Horio Graviera cheese and mix them all.
  4. Preheat oven at 180 C. Spread 1/3 of lasagna on a baking pan covered with parchment paper and add half of the filling. Spread one more part of lasagna and the rest of the filling. Put rest of lasagna on top.
  5. Add 2 glasses of water in the pot, in which meat was cooked and stir well. Pour liquid in the baking pan.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for 10 minutes.
  8. Prepare the sauce: Put sour cream, tomato, salt, pepper and sugar in a saucepan and cook for 3-4 minutes. Remove from heat and, using a blender, mash all ingredients and add basil.
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    INGREDIENTS

    500 gr lasagna (1 package) 1 kilo minced beef 1 ½ can of peeled tomatoes 1 finely chopped onion 1 diced carrot ½ diced celery 2 finely chopped garlic cloves 1 small cup of white wine 2 bay leaves 1 tsp finely chopped fresh thyme 2 eggs 4 tbsp grated Horio Graviera Cheese (Sweet or Mature) 70 ml Horio Sustainable Olive Oil Salt and Pepper

    For the sauce

    200 gr sour cream ½ can chopped tomato Salt and pepper, sugar 1 tbsp finely chopped fresh basil

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