Lemon Bars with buttery biscuit base
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Lemon Bars with buttery biscuit base

Amazing dessert recipe to share with loved ones! Take the bars with you on a picnic, serve them to a romantic dinner, indulge in the buttery flavor!

4512
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Lightly grease a pan (25x18cm) and place parchment paper, allowing for the paper corners to protrude. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, add the flour, Horio Organic Butter, sugar and salt. Crumble the mixture using our hand, so that large chunks of butter are no longer visible. We pour the mixture into the pan and press down very well with the palm of our hands until the crust is even. Bake in the oven for 20 to 25 minutes, until the dough begins to solidify and brown.
  3. As the crust bakes, start making the lemon cream. In a bowl, mix the eggs and lemon juice using a wire whisk, slowly adding the condensed milk. Beat until mixture is even.
  4. Remove the crust from the oven, allow to cool for 5 minutes and then pour the lemon cream on top. Spread to the corners of the pan and place the pan back into the oven. Bake for approximately 20 minutes, until the cream solidifies and the corner begins to color slightly.
  5. Remove the dessert from the oven and allow the pan to cool, removing the bar from the corners of the pan, upwards, and slice into 12 bars.
  6. If we want, sprinkle with powdered sugar and then, we are ready to serve.

 

COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    280 gr all-purpose flour 200 gr Horio Organic Cow Butter or Horio Cow Butter, cut into cubes 80 gr brown sugar 1/8 tsp salt 2 eggs 120 ml (1/2 cup) fresh lemon juice (need 2-3 lemons) 1 can condensed milk (approximately 400 ml) Powdered sugar for sprinkling (optional)
    THIS RECIPE
    also applies

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news