Marinated baked goat
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Marinated baked goat

When garlic, herbs, wine and Horio extra virgin olive oil were cooked with goat in an oven, a great recipe was born! And it’s really delicious!

454
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Cut the meat in 4 portions, rinse it and put it in a deep bowl.
  2. Sprinkle it with salt, pepper, rosemary, oregano, the chopped garlic, the wine, the juice and the lemon zest, and mix them.
  3. Cover the bowl with a membrane and put it in the fridge for about 5 -6 hours. Periodically stir the meat.
  4. Put the meat and its marinade in a baking tray. Add Horio mountain regions extra virgin olive oil and cook in the oven, on high heat, for about 40 – 45 minutes, until well roasted.

If needed, add water to the baking tray while the meat is being cooked. We don’t want the sauce to evaporate completely.

COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    1 kilo lean boneless goat meat ½ cup white wine 2 cloves of garlic 2 tblsp rosemary 1 tblsp oregano 3 tblsp Horio mountain regions extra virgin olive oil zest of ½ lemon salt and pepper
    INGREDIENTS

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news