Mushroom Salad
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Mushroom Salad

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DIRECTIONS

  1. Mix the Horio organic extra virgin olive oil, the vinegar, the salt and the pepper.
  2. Add the mushrooms and the parsley and let them marinate for one hour.
  3. Spread the endive leaf by leaf on an open platter. Serve the mushrooms over the endive, sprinkle with pepper and serve.
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    INGREDIENTS

    4 tblsp. Horio organic extra virgin olive oil 1 tblsp. TOP White Vinegar 300 gr. sliced mushroom salt, pepper, parsley 1 bunch of endives (chop only the tender leaves)
    INGREDIENTS
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