Oven omelet with ham, Horio goat cheese and vegetables
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Oven omelet with ham, Horio goat cheese and vegetables

An easy and satisfying omelet that can also be served for breakfast. With peppers, mustard, croutons and green onion.

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DIRECTIONS

  1. In a bowl slightly whisk eggs, milk and Dijon mustard.
  2. Add croutons, ham, ½ Horio goat cheese, half the peppers and ½ green onion.
  3. Put egg mixture in an oiled square medium-sized pan and sprinkle with the rest Horio goat cheese, rest of pepper and green onion.
  4. Bake in preheated oven at 180 C for 20 minutes, until omelet starts to brown.
  5. Finish by turning on grill for the last 2 minutes.
  6. Remove from oven and let cool for 5 minutes.
  7. Loosen edges with a spatula and slice omelet.
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    INGREDIENTS

    5 eggs ½ cup milk 1 tbsp Dijon mustard 1 cup croutons ¼ cup chopped ham ½ cup grated Horio goat cheese ¼ cup finely chopped roasted red pepper ¼ cup finely chopped green onion (only the green part)

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