INGREDIENTS2 cups flour ¼ cup of water ½ cup of seed oil ¾ cup of fresh orange juice 2 tblsp brandy 1 tea spoon cinnamon ¼ tea spoon nutmeg ¼ tea spoon clove 1 tblsp baking soda zest of one orange 1 cup of brown sugar 1 cup od couverture chocolate drops 1 cup of finely chopped walnuts 1 cup of raisins | DIRECTIONS
Do not open the oven door during the first 45’ while baking, because the cake will not rise. |