Oven Baked Vegetable Omelette
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Oven Baked Vegetable Omelette

304
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Preheat the oven at 180 degrees. With ½ tblsp Olive Oil grease a baking pan.
  2. Pour 4 tblsp of olive oil into a frying pan and sauté the leeks, mushrooms, peppers and corn for 6-7 minutes
  3. Beat the eggs in a bowl with the feta and the milk; add salt, pepper and basil and empty into the baking pan
  4. Add the sautéed vegetables and bake for 20 minutes until golden brown
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    6 eggs 300 gr crumbled Horio Feta cheese 300 gr sliced mushrooms 2 leeks (only the white part) in thin, round slices 2 chopped green peppers 100 gr corn ½ cup milk 4.5 tblsp Horio Extra Virgin Olive Oil Koroneiki Variety 2 tblsp chopped basil salt, pepper
    THIS RECIPE
    also applies
    07 ΣΥΝΤΑΓΕΣ
    Omelet Recipes

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news