Pasta Salad
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Pasta Salad

806
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Boil the pasta in salted water according to the pasta box directions. Strain the pasta and place in a bowl, then later, in a larger bowl with cold water in order for the pasta to cool
  2. In a big salad bowl, mix the pasta, the balsamic vinegar, the Horio olive oil, the olive pate and the dice onions
  3. Afterwards, add the cherry tomatoes, the olives and the Horio organic feta to the mix
  4. Mix well and allow the salad to cool in the fridge for one hour so that the flavors may bond
  5. Season with salt and pepper to taste and serve with sprinkles of parsley
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    500 gr rotini pasta 400 gr cherry tomatoes, cut in half 300 gr Horio Organic Feta, cubed 2 diced onions 1 tblsp TOP balsamic or Balsamic Cream ¼ cup Horio Organic Extra Virgin Olive Oil 1 tsp Olive Pate 6-8 Kalamata Olives Chopped parsley Salt / pepper
    THIS RECIPE
    also applies
    20 ΣΥΝΤΑΓΕΣ
    Sitting on the terrace
    17 ΣΥΝΤΑΓΕΣ
    Salad Recipes

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news