Peas with vegetables
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Peas with vegetables

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DIRECTIONS

  1. Wash and clean the peas
  2. Sautee the onion with olive oil until it is transparent and add the peas, which you will also sauté for a while.
  3. Add the rest of the ingredients in the pot with 1 cup of water. Slowly boil the peas until they soften.
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    INGREDIENTS

    1 kilo of fresh peas 240 ml (1 cup of Horio organic extra virgin olive oil) 4 mature tomatoes 1 onion, chopped in big slices 3 carrots, sliced in thick, round shapes ½ cup chopped dill Salt, pepper You can also add any seasonal vegetable of your preference
    INGREDIENTS

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