Penne pasta with creamy vodka sauce
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Penne pasta with creamy vodka sauce

Pasta recipe with delicious pink, rich and creamy sauce with Horio cow butter, tomato, garlic and basil leaves. Try it!

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DIRECTIONS
INGREDIENTS
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DIRECTIONS

  1. Heat a large pot over medium.
  2. Add Horio extra virgin olive oil Mountain Regions, Horio cow butter, garlic and onions and sauté for 3-5 minutes to sweeten them.
  3. Add vodka and cook for 2-3 minutes until evaporated.
  4. Add chicken broth and tomato and boil.
  5. Reduce heat and simmer.
  6. Season with salt and pepper.
  7. While sauce is cooking, boil penne in salted water until al dente.
  8. Add sour cream to sauce and after it boils, remove from heat.
  9. Drain pasta and add them while hot in the sauce, along with basil or spinach leaves.
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    INGREDIENTS

    1 tbsp Horio extra virgin olive oil Mountain Regions 1 tbsp Horio cow butter 2 crushed garlic cloves 2 crushed onions 1 cup vodka 1 cup chicken broth 900gr canned tomato Salt Pepper 450gr penne pasta ½ cup sour cream 20 basil or spinach leaves

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