INGREDIENTS500 gr penne 1 green pepper, thinly sliced 1 red pepper, thinly sliced 1-2 medium carrots, sliced 200 gr mushrooms, cut in half if they are large, otherwise keep whole 1 chopped onion 1 sliced garlic (optional) 3-4 fresh tomatoes, peeled and chopped 30 gr. Horio soft margarine with olive oil 1 bunch of parsley or basil (chopped) salt freshly ground pepper Horio Shredded Cheese mix with Graviera (optional) | DIRECTIONS
Optionally add Horio Shredded Cheese mix with Graviera. |