Pork casserole
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Pork casserole

Tradition meets flavor in this delicious recipe. Cook and travel to picturesque Metsovo, enjoying its luscious countryside aromas.

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DIRECTIONS
INGREDIENTS
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DIRECTIONS

  1. Sautee the garlic with Horio olive oil, while adding the pork. When browned, extinguish with wine. Add salt, pepper, cinnamon, tomatoes and 3 cups of water.
  2. Cook the pork in medium heat and when ready, transfer both the pork and its sauce into an oven-safe pot. Add 1 spoon of Horio butter and 1 cup of water and bake in a preheated oven.
  3. When the sauce starts boiling, add the orzo and continue baking at 200 degrees for an extra 13-15 minutes.
  4. Sprinkle the casserole with cheese and serve warm.
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    INGREDIENTS

    120 ml (1/2 cup of Horio extra virgin oil Mountain Regions) 1 chopped garlic clove 1 kilo of pork in small portions 80 ml (1/3 cup) white dry wine Salt Pepper One pinch of salt One pinch grounded allspice 1 can of chopped tomatoes 4 cups of water (or more if necessary) 1 pack of orzo 1 tblsp Horio butter, Corfu type Grated cheese for serving
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