Raisins and walnuts cake with orange glaze
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Raisins and walnuts cake with orange glaze

This glazed cake is ideal for feasting. However, raisins, walnuts and orange glaze will make you love it all year round.

6016
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. In a blender, mix Horio Classic olive oil with sugar. When sugar’s grains melt, add the zest and the orange juice, along with the brandy.
  2. In a bowl, mix the flour, the soda, the cinnamon and the clove.
  3. Add the oil mixture to the bowl and beat it with the mixer at low speed.
  4. Add the raisins and the walnuts while slightly stirring.
  5. Pour the mixture into an oiled and floured form and bake in preheated oven for 60 minutes at 175C.
  6. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.

 

COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    ½ cup of Horio Classic olive oil 1 cup of sugar ¾ cup of orange juice 1 tblsp orange zest ¼ cup of brandy 3 cups of self-rising flour ½ cup raisins ½ cup walnuts coarsely chopped 1 tea spoon soda 1 ½ tea spoon cinnamon 1 tea spoon powder clove

    For the icing

    1 cup powdered sugar 1 tea spoon orange zest 1 tblsp orange juice
    INGREDIENTS

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Apple pie

    4510
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news