Rooster with pasta, red sauce and Horio graviera cheese
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Rooster with pasta, red sauce and Horio graviera cheese

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DIRECTIONS

  1. Thoroughly rinse the meat, cut it in large pieces and put them in a pot. Sauté in medium heat until brown.
  2. Sauté the onions for 4-5 minutes (until golden) and add to the meat.
  3. Add the tomato pulp, spices, salt, pepper and mix for 2-3 minutes.
  4. Add 2-3 cups of water (according to the pot’s height) and let simmer for 1 ½ hour until soft and left with its sauce.
  5. Boil pasta in salted water, then drain and leave on the side.
  6. Remove the rooster from its sauce and put in a large plate.
  7. Add the sauce to the pasta and mix very well.
  8. Serve hot and sprinkle with Horio Graviera cheese, grated.

 

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    INGREDIENTS

    1 4-5 kilo rooster cut in large pieces ½ cup Horio Sustainable olive oil 4 finely cut large onions 2 tbsp tomato pulp 2 cinnamon sticks 3-4 cloves ½ teaspoon nutmeg 1 packet of pasta Νο2 3 tbsp grated Horio Mature Graviera or Horio Shredded Cheese mix with Graviera 1 teaspoon fresh black pepper, salt

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