Skaltsounia with honey and walnuts
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Skaltsounia with honey and walnuts

Cretans are well known for their delicious recipes! They make the famous skaltsounia with honey and walnuts, sprinkled with powdered sugar!

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DIRECTIONS

  1. In a bowl, mix the honey and the walnuts.
  2. In a blender, heat the sugar and the eggs for about 10 minutes until the sugar melts.
  3. Sieve the flour in a bowl, add Horio Classic olive oil and the mixture of the blender, stir them and knead them until homogenized into tight dough.
  4. Roll out the dough into a thin phyllo and use hoops or a glass in order to cut it in round pieces. Then fill each one of them with a spoonful of the mixture.
  5. Fold the phyllo in half crescent and brush it with egg yolk diluted in water.
  6. Repeat the same process until it rests no more from the mixture.
  7. Brush the greaseproof paper with some Horio Classic olive oil, put it in a baking tray. Place the skaltsounia in the tray.
  8. Bake them in medium heat for about 25 – 30 minutes. When cool, sprinkle them with powdered sugar (optional).
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    INGREDIENTS

    1 ½ cup flour 1 cup sugar 1 cup Horio Classic olive oil 1 cup grated walnuts ½ cup honey 4 eggs 1 tea spoon baking powder 1 egg powdered sugar (optional) 1 greaseproof paper
    INGREDIENTS
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