Sweet and Sour Chicken Salad
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Sweet and Sour Chicken Salad

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DIRECTIONS
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DIRECTIONS

  1. Wash the chicken, dry well, slice into strips and season with salt and pepper
  2. Heat the Horio butter in a frying pan and sauté the chicken for 8 minutes on each side; add the sherry and allow the chicken to cool of in the pan (flip frequently so as to allow the absorption of as much liquid as possible)
  3. In the meantime, prepare the vinaigrette: beat with a whisk the Horio olive oil, the vinegar, mustard, chocolate and bitter milk cream; add the salt and cayenne pepper
  4. Wash the radicchio and lettuce and strain well; cut into strips
  5. Cut the avocado in the middle, throw away the pit, remove the peel and slice into strips; place them in lemon juice and leave them
  6. Wash the radish and cut into four
  7. Layer a shallow plate with lettuce, then layer with strips of avocado, then strips of chicken and continue to alternate
  8. Pour the vinaigrette and garnish with radish (and cherry tomatoes if you’d like) and serve
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    INGREDIENTS

    250 gr chicken (breast or filet) Salt Pepper 3 tblsp Horio Organic Cow Butter 2 tblsp sherry 200 gr radicchio (cut into strips) 1 lettuce (cut into strips) 1 avocado (cut into strips) 2 tsp lemon juice 1 bunch of radish, cut into four

    For the vinaigrette

    3 tblsp Horio Organic Extra Virgin Olive Oil 2 tblsp TOP white vinegar 1 tblsp mustard 2 tblsp finely grated bitter chocolate 150 ml sour milk cream Salt Cayenne pepper
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