Spinach and feta tart without phyllo
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Spinach and feta tart without phyllo

An easy-to-make and delicious tart form chef Dimitris Skarmoutsos. Bake it for your friends and family!

306
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Preheat oven at 180C. Coat a baking pan with butter.
  2. In a large bowl, put spinach without their stems. Crush Horio feta cheese over spinach and add scallions. Sprinkle Tabasco and nutmeg on top.
  3. Mix sour cream with eggs in a bowl, until soft.
  4. Mix both mixtures and put in baking pan.
  5. Bake tart for 30-35 minutes.
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    200 gr spinach 20 gr Horio feta cheese ½ cup scallions ½ cup sour cream or yogurt 4 large eggs 1 tsp Tabasco 1 tsp nutmeg, optionally

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news