Cheese Pie with feta and Chios Mastic
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Cheese Pie with feta and Chios Mastic

Traditional Greek cheese pie with rich phyllo, flavored with mastic aroma.

808
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Melt Horio Cow Butter in a pot and add flour, stirring with a whisk until golden brown.
  2. Gradually add milk and stir until it becomes a béchamel.
  3. Preheat oven at 180 C.
  4. Remove cream from heat and add nutmeg, pepper, mastic and Horio feta cheese. Stir until well combined.
  5. Use a pastry brush to oil a baking pan. Spread 3 oiled phyllo in it and pour the filling. Cover with the rest oiled sheets. Slice the pie with a knife and bake for 1 hour.
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    1 lt milk 6 traditional phyllo 2 ½ tbsp Horio Cow Butter 2 tbsp flour 3 eggs 2 mastic liqueur shots 600 gr Horio Feta or Horio light cheese Pepper ½ tsp ground nutmeg 5 tbsp Horio Classic Olive Oil

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news