Traditional doughballs with honey and cinnamon
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Traditional doughballs with honey and cinnamon

Doghnuts the greek way, drizzled with honey and cinnamon while still warm. Pure sweet delight!

3530
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. In a bowl, put flour, sugar and salt and mix well.
  2. Dissolve the yeast into the lukewarm water and add it in the bowl. Mix until it turns into a porridge.
  3. Cover the porridge with a towel and let it rest in a warm place for about 40 minutes.
  4. In a pot, put Horio Classic olive oil and let it get warm.
  5. When heated, take some of the porridge with a spoon and pour it over to Horio Classic olive oil. Each time you repeat the procedure, dip the spoon in water.
  6. When doughnuts turn gold, remove them with a skimmer and leave them on a platter laid with paper towel.
  7. Before the doughnuts cool off, drizzle them with honey and sprinkle them with cinnamon.

 

COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    ¼ kilo of self-rising flour 4 gr. yeast 1 ½ cup of lukewarm water ½ tea spoon sugar ½ tea spoon salt Horio Classic olive oil for frying honey cinnamon powder
    INGREDIENTS

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news