Traditional Greek Easter cookies
PRINT
RECIPE
Whatsapp
Viber

Traditional Greek Easter cookies

Traditional Greek Easter aroma is wrapped up in these delicious Easter cookies you will definitely love.

256
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Dissolve the vanillas and the ammonia in the lukewarm milk.
  2. Mix Horio butter Corfu type (or Horio Creamy butter) and the sugar until fluffy. Add the eggs, one by one, while mixing.
  3. Add the milk and the flour and knead well until dough becomes supple. If needed, add some more flour.
  4. Make cookies in braids and put them in a tray layered with a greaseproof paper.
  5. Beat the last egg with some water and with a brush, cover your cookies. Bake for 15-20 minutes at 200C (until brown on top).

 

Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    12 eggs 640 gr. Horio butter Corfu type or Horio Creamy butter 1 ½ cup milk 50 gr. ammonia 2 vanillas 1 ½ kilo flour 1 egg to brush cookies with 1 greaseproof paper
    CATEGORIES
    INGREDIENTS

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio