New Year’s Cake with citrus and hazelnut
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New Year’s Cake with citrus and hazelnut

A delicious cake-like Vasilopita recipe by Sugar Buzz, with rich and amazing glaze!

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DIRECTIONS

  1. Butter and flour baking pan.
  2. Preheat oven at 170 C fan.
  3. In a blender, mix hazelnuts so that they turn out powder.
  4. Melt Horio cow butter in a pot.
  5. Beat eggs with sugar until fluffy, for 3-4 minutes.
  6. Once fluffy and white, add melted Horio cow butter, orange and lemon zest, vanilla and milk, in low speed. Add lemon juice or cognac.
  7. With mixer at low speed, add flour while sifting it.
  8. Once mixture is homogenized, stop mixer, add hazelnuts and mix well with a spatula or spoon.
  9. Transfer mixture in baking pan and bake for 50 minutes. Check if ready with a toothpick.
  10. For the glaze: Put confectioner’s sugar in a bowl and add water, one tbsp at a time, until you have a thick creamy glaze.
  11. Let cake cool and then drizzle glaze over it. Let it set.
  12. Decorate with truffles or chocolate, or melt chocolate and write the year on top.
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    INGREDIENTS

    (ingredients for a 26-28cm baking pan)

    350 gr all-purpose flour 2 tsp baking powder 1/4 tsp salt 1 vanilla 100 gr hazelnuts 220 gr Horio cow butter 250 gr brown sugar 4 eggs 230 gr milk 2 tbsp lemon juice or cognac lemon zest from 1 lemon orange zest from 1 orange

    For the glaze

    2 c confectioner’s sugar some tbsp water
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