Wine-flavored chicken with pasta and lemon sauce
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Wine-flavored chicken with pasta and lemon sauce

Chicken quenched with wine, giving a full aroma, spiced with oregano. Lemon sauce covers the pasta, along with Horio graviera cheese!

406
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Clean the chicken
  2. In a pot, heat Horio Koroneiki variety, add the chicken and fry.
  3. Pour in the wine and when it has evaporated, add the chopped garlic, the oregano, salt, pepper, the lemon juice and 4 cups of water.
  4. When the sauce absorbs the liquids and becomes thick it will be ready.
  5. In another pot, boil the spaghetti.
  6. Serve the spaghetti with a portion of the meat and pour over some sauce. Add some grated Horio Mature graviera cheese, to enhance its flavor.
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    1 chicken, deboned and cut into pieces 500 gr. spaghetti 1 cup Horio Koroneiki variety 1 chopped garlic 2 cups of wine juice of 1 ½ lemon ½ tea spoon oregano Horio Mature graviera cheese, grated, or Horio Shredded Cheese Mix with Graviera (optional) salt and pepper
    THIS RECIPE
    also applies

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Beef stew

    1506
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news