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10 DECEMBER, 2013 Vasilopita, for the grandest of loves

Grains of crystalized sugar, dated and grafted with the faint scent of vanilla and grated cloves, jumped out at me unexpectedly as I leafed ...

6 NOVEMBER, 2013 Horio’s Kitchen Adventures – Greek Jam Tart

I told him he needn’t worry about dessert – I would take care of it. The little bakery next to my office was heaven on earth – every inch ca...

26 SEPTEMBER, 2013 Horio’s kitchen adventures: An apple pie’s true story

"So, come on, what dessert are we going to make?" While hugging her laptop and a faded blue notebook – one of those school notebooks from th...

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