Horio Soft with Corfu type butter contains 80% in total, of which 49% is butterfat and 31% vegetable fat. It is a combination of Corfu type butter and vegetable fats, in order to reduce the total amount of its fat by 32% and help it spread with ease on bread or rusks.
Horio Margarine products contain ONLY vegetable fat and are suitable for fasting days, with the exception of Horio Soft margarine with Greek yogurt and Horio classic with olive oil (brick). Horio Butter products are made with 100% pure milk, with the exception of Horio Soft with Corfu type butter that contains a small amount of vegetable fat in order to spread with ease.
Horio Margarine products are: Horio Soft margarine with Greek yogurt, Horio Soft with olive oil, Horio classic brick and Horio Soft organic margarine with extra virgin olive oil.
Horio butter corfu type is made from cow milk. Horio by Minerva aims to keep intact the traditional Greek flavor that has come to define corfu type butter.
All Horio Butter products can be used for spreading, in pastry making, in cooking and for frying, with the exception of Horio Light Soft that cannot be used for frying due to its low content in fat. As far as the taste differences are concerned, Horio Butter products cover a range of consumer taste preferences. The same applies to Horio Margarine products and Horio Organic margarine
For more information about Horio products, you may call the toll-free number 800-11-28282, which operates 24 hours a day.
All Horio Soft margarines and Horio Soft with Cow Butter can be used for spreading, in cooking and pastry making.