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WEEKLY MENU
Get inspired with Horio’s ideas and prepare your delicious weekly menu!
WEEK
31 Oct -
6 Nov
> δες το μενού αυτής της εβδμάδας
M
50
15
Cheesebread
T
20
4
Chilopites (Noodles) with Siglino Manis
W
45
30
Cretan pies with greens
T
30
20
Flute wraps with trachana, cheese and peppers
F
65
12
Greek pastitsio
S
100
4
Lamb with pilaf and raisins
S
60
6
Meat pie from Cephalonia with goat and beef meat
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