White Cheese/ Horio Feta Cheese Mountain Regions
Horio Feta Cheese Mountain Regions is the ideal choice for feta lovers. It is a PDO (Protected Designation of Origin) product and is produced in Episkopiko, Ioannina, Epirus, with 100% Greek sheep’s and goat’s milk.
With strong and spicy traditional flavor, it matures for at least 3 months and then reaches our table in a unique package.
Let’s set the table!