Almond pastries with marmalade
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Almond pastries with marmalade

Use your favorite marmalade in this almond pastry recipe and enjoy them around the clock!

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DIRECTIONS
INGREDIENTS
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RECIPE

DIRECTIONS

  1. In a large bowl, beat the sugar and Horio butter Corfu type.
  2. Once the sugar melts, add the soda dissolved in lemon juice, the ground almonds, the vanillas and the flour little by little.
  3. Knead very well. Then cover the dough with a towel and let it rest for 30 minutes.
  4. In a baking tray, lay a greaseproof paper.
  5. Make small balls with the dough. Then squeeze them with your palms so they become flat and put them in the tray, not too close to one another.
  6. Bake in preheated oven for 10 minutes at 150 – 160 C.
  7. Use a spatula to put some jam of your choice on each pastry and then cover it with another pastry.
  8. Sprinkle with powdered sugar.

 

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    INGREDIENTS

    346 gr. unpeeled almonds 336 gr. Horio butter Corfu type 336 gr. sugar 336 gr. farina blue 1 tsp soda juice of 1 lemon 2 vanillas jam of your choice 1 cup powdered sugar 1 greaseproof paper

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