INGREDIENTS2 tblsp Horio Classic Olive oil 1 finely chopped, medium-sized onion 2 small potatoes (250 gr), peeled and chopped into cubes 5 red Starking apples, small to medium-sized (900 gr), peel and chopped into chunks 2 tblsp apple vinegar (or white vinegar) 500 ml warm vegetable stock 125 ml warm water 1 bay leaf 1/2 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp powdered all spice 1/4 tsp garam masala* 100 ml condensed milk diluted in 100ml water 150 gr (add more for serving) grated Horio Mature Graviera
INGREDIENTS For the homemade croutons3 cups of small cubes made of stale bread 1 tbsp Horio Koroneiki Variety Olive Oil 1 tsp sea salt 1/2 tsp dry thyme
For the homemade croutons:
* Garam masala is an Indian spice mix that goes very well with our soup and is responsible for that special flavor. It can be found in good quality spice markets and is worth searching, in order to add to your pantry.