600 gr wheat flour180 gr Horio sheep butterfat (for a lighter version choose Horio cow butterfat)150 gr sugar3 egg yolksA pinch of salt½ tsp crushed anise½ tsp orange zest35 gr fresh yeast½ cup warm milk
For the stuffing
100 gr minced walnuts100 gr minced roasted almonds100 gr yellow raisins4 tblsp. brandy or rum½ tsp. cardamom½ tsp. cinnamon clove powder1 grated apple4 tblsp. jam1 ½ tsp. corn flour1 tblsp. Horio sheep butterfat
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