1 washed and drained red lettuce1 washed and drained bunch of rocket salad8 peeled large asparagus1 tbsp finely chopped walnuts100 gr grated Horio light white cheese1 finely chopped fresh onion4 prosciutto slices
Ingredients for the vinaigrette
4 tbsp Horio organic extra virgin olive oil½ tbsp TOP Balsamic Vinegar½ clove of garlicSalt and Pepper
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