Baked asparagus with fava beans and mushrooms
Chef Dimitris Skarmoutsos prepares an extra healthy and tasty recipe with vegetables and fava beans that you will absolutely love.
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Baked asparagus with fava beans and mushrooms

INGREDIENTS

½ cup water 15 gr dried mushrooms 1 finely chopped onion 1 tsp TOP Red vinegar 1 cup fresh fava beans 1 ½ kilo asparagus, cleaned 3 tbsp Horio PDO Kalamata olive oil 2 tsp fresh finely chopped thyme

DIRECTIONS

  1. Boil ½ cup of water in a small pot. Add mushrooms, boil and remove from heat.
  2. Put onion in a small bowl along with TOP red vinegar. Leave for 30 minutes.
  3. Preheat oven at 220C.
  4. Put fava beans in a large pot or pan with boiling salted water until it gets crunchy, for about 2 minutes. Drain. Rinse with cold water and drain again. Remove its skin and transfer to a medium bowl.
  5. Put asparagus in a large baking sheet. Cover with Horio PDO Kalamata olive oil and spice with salt and pepper. Bake until tender for 20 minutes.
  6. Meanwhile, cut mushrooms in thin slices. Sauté them in 2 tbsp for 2 minutes. Add onion mixture and simmer for 2 more minutes. Put fava beans and mix well. Add thyme.
  7. Bake fava beans and mushrooms mixture and spice with salt and pepper.
  8. Place asparagus on a platter and pour fava beans and mushrooms mixture on top. Serve.